Wow, it is so hard to find time to do everything I want to do. I have tatting that needs to be finished, knitting to do, quilting, sewing,card making, scrapbooking, cooking and work. I don't have time to blog for everything else. I can't even stay caught up on reading everyone's blogs. I'll have Friday off so maybe I can get caught up on some things. I have some pics to post and maybe I can get that done too.
Since I'm not able to share any pics with you right now, I'll share this wonderful recipe that I'll be making for our Thanksgiving spread. Sue, one of my sewing friends shared this with me last year and she doesn't know where she got it. I would give that person credit if I knew who it was. Whoever came up with this did a great job. This is the best sweet potato dish I have ever eaten. It's quick and easy and I hope you like it.
Sweet Potato Casserole
Ingredients:
3 cups mashed sweet potatoes
2 eggs
1 cup sugar (if you don't want it as sweet, you can just use half and it will still be ok)
1/2 cup butter (softened)
1 tsp. vanilla
Topping:
1 cup brown sugar
1 cup chopped pecans
1/3 cup flour
1/3 cup butter
Directions:
Mix first ingredients and pour into a buttered dish.
Mix topping until crumbly, and put on top of sweet potatoes.
Bake 30 minutes in a 350oven
This is now one of my favorite recipes to make for a special occasion. I hope you try it...
Ok, I'll see you Friday and here's wishing everyone a wonderful holiday. Enjoy your time with your family and friends and get some good TV watching in. Happy Thanksgiving everyone. Gobble, Gobble!
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2 comments:
sounds yummy Happy Thanksgiving
This is one of my favorites as well but since I am diabetic I can't eat much LOL
The recipe has be floating around the Southern US for years and I found it in a cookbook from NC.
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