In my last post I told you I was doing an English Paper piecing block and I told you I learned a new way to do it. The old method is where you baste around the paper, right? That is still a good way to do it but I found out you can do it faster a different way and I am going to show you how....
1. Start off with a square of fabric, (you will trim this down later). I used a 2 1/2" square, you can guesstimate the size - it doesn't have to be perfect.. I am using a one inch hexagon paper piece.
You will start off at two corners of the fabric and the paper piece.
I am using black thread so you can see this better. I am also using hand quilting thread (1 strand) as it is stronger than regular thread.
I like this method because it's quicker to get my pieces ready to be stitched together and you don't have to remove any of the basting thread like you have to if you use the other method.
2. Fold down one side of the fabric to the paper piece and then fold down the side
to your left. You will be working counter-clockwise. Insert your needle (with a quilter's knot in the thread) through the corners then take a back stitch again at the same corner.
3. Continue around to each corner and take a stitch, then a backstitch all the way around. Keep going around to the beginning and take a stitch and backstitch and tie off. Below is how the block comes together. Once you have gone all the way around and tied off, then you can trim. One important thing to do after you sew your hexagons together, press them. The hexagons were appliqued to the fabric, so the pressing was important, especially for the hexagons on the outer edge. Pressing these makes the edges crisper. After that, you can just pop out the paper and leave the stitches in. You don't have to remove any stitches and this really saves alot of time. This time can be used to make more hexagons. I hope you enjoy this method.
Now, here is a picture of my finished block...I really enjoyed doing this block more this way. I hope you can follow my pictures. Til next time....
Well this is pretty darned awesome-sauce
1 hour ago